Yeah, what a great name. Those fried things. If only I could remember what they’re called.
How to make Chicharrones de Trigo – Wheat Chicharrones with Salsa and Lime
Wait, wait. It will come to me…
I’m gonna change the title when I figure it out.
So anyway, you take these hard wheat pressed wheels and put them in hot oil. They expand really fast. I’d say about 5-7 seconds.
These are how they look in the store.
Then while frying. Look how much they puff up!
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