Super Mexican Recipes

Fast, Easy, Fun Mexican Recipes

Tomatoes

Mexican Rice — Arroz Mexicano

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Sopa de Arroz. The name used to confuse me. Sopa. Isn’t that soup? Why are you offering me soup and giving me rice? It’s just a phrase. It means rice cooked with a consume of water, garlic, tomato and salt with vegetables. My daughter loves her God-mother’s sopa.  I cooked it with her on more than one occasion, but alone, I just couldn’t seem to get it right. Ever have a dish like that? This is my nemesis. Or it was. Then I adjusted a few things and made several batches in one day. I got it down now.  The lovely finished product Ingredients: 2 tomatoes 3 cloves of garlic 1/2 a medium onion Water (or use chicken stock. More flavor! ) Puree the above with water and set aside. Chop: Carrots (as fine as the peas) Peas Set aside until rice is ready and add with the tomato broth listed above. Heat the oil in the bottom of the pan. A flatter pan is better than taller for more even cooking. One fistful of dried rice per person Isabel commented gave me a “rule of thumb” that I will never forget. One fistful of dried rice gives us a…
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