Super Mexican Recipes

Fast, Easy, Fun Mexican Recipes


Mexican Style Hot Dogs


This is your final product. Everyone knows bacon goes with everything. Ingredients: Bacon Hot dogs Buns Condiments: Tomato Onion Ketchup Mustard Jalepeños Cream Start off with your bacon and hot dog. I normally use toothpicks to fasten the ends, but I can’t seem to find any in the house right now. So I winged it and it worked just fine without them. *whew!!* Wrap your bacon around the hot dog.  Cook them on Medium LOW heat. That way, you have a chance to make them as you go and add them while rotating. Yes, there’s a lot to do. In the meantime, chop onions and tomatoes. See? A nice even roast. Turning just one notch. They aren’t burned. My husband would be proud. The ones in the middle are ready. While cooking the hot dogs, dice up your veggies. This is a good for you meal just by adding onions and tomatoes. (Alright, I’m kidding. Tongue in cheek humor doesn’t come out well written.) Gotta get your daily ration of veggies in somewhere! My sweet husband prepared these. He’s sick with a cold and I brought him soup, but when he saw me making these, he became well enough to…
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Onions cooked in lime juice


This recipe is meant to be paired with a meal. But I like to eat them with my fingers out of the bowl. You can add jalepeno peppers, or habaneros sliced in bits. I did not in this case. Just an option if you want heat. Slice finely. Half an onion sliced and ready. One and a half onions. Squeeze lemons all over it to cook it. Yes, it will really cook them. It’s a chemical cook versus a heated cook. Add oregano and salt. This has been cooking for several hours. It’s ready. It has side dish written all over it. Or finger food. 😀 There was an issue loading your timed LeadBox™. Please check plugin settings.