Super Mexican Recipes

Fast, Easy, Fun Mexican Recipes

Cabbage

Tinga from Guanajuato Chicken with Chipotle and Bay Leaf

blogger-image-114534883

There are certain flavors in this recipe if you forget them, you miss them: bay leaves and chipotle.  This recipe freezes well. If you have any left, that is. This came to my house via my sister-in-law from the region of Guanajuato. She gave me the recipe years ago and since then it has become a household favorite. This is probably my favorite recipe of all the ones I have learned over the years. By the way, this recipe can easily be converted into a vegan/vegetarian meal. Just don’t add the chicken and use a faux chicken broth. I break my ingredients down into three compartments because I do this from memory at this point and it helps when I’m shopping for the ingredients. Yes, I have forgotten ingredients. Bugger to have to go back out for something, isn’t it? Ingredients: 1. The white mix: Chicken  Salt to taste  Onion, quartered Garlic smashed  Water to boil chicken Bay leaves Onion Olive oil Cabbage 2. The Red mix: Tomato Chipotle chiles -San Marcos has our preferred flavor.  Chicken broth (from cooking your chicken) 3. The finale: Tostadas  Sour Cream Salt to taste Salsa Chipotle Chile I had frozen from a previous…
Read more